Grape variety : 100% Pinot Noir
Cold pre-fermentation maceration lasts approximately one week, as does fermentation under monitored temperatures followed by 8 to 10 days of vatting.
The cuvée is aged using only very slightly toasted oak for 6 to 9 months.
Endowed with beautiful ruby red colour, Les Jamelles Pinot Noir reveals a nose redolent of berries, floral notes and a delicate hint of oak and vanilla.
It boasts gorgeous complexity on the palate.
Full-bodied, long and rich, its flavours of crushed red fruit (raspberry, cherry) and jammy plum are supported by well-integrated, rounded tannins.
Influenced by her Burgundian origins, Catherine Delaunay offers a wine that is faithful to its varietal with aromas of red berries and a mineral touch that give it pleasing freshness and well-rounded tannins.
The perfect balance!
Les Jamelles Pinot Noir 2018 75cl
- Product Code: Les_Jamelles_Pinot_Noir_2018
- Availability: In Stock