TypeBarrel-fermented dry white
The highest vineyards in the Valley of Nekeas, at altitudes of between 600 m and 650 m, with well-drained, stony soils.
Temperature differences of up to 15ºC between day and night mean that the grapes ripen slowly but surely.
The varieties100% Chardonnay
A few technical notes
Cold skin maceration for several hours. Must obtained solely by the saignée method.
Alcoholic fermentation in medium-toasted, fine-grained French-oak barrels. Commercial yeasts not used.
No malolactic fermentation.
The wine ageing and fining is kept in barrels on its own lees with frequent bâtonnages for 3 months.
No cold stabilisation.
TemperatureIdeal serving temperature: between 10ºC and 12º C.
Exciting golden tone.
Prominence of tropical fruit, honeysuckle and ripe apple, and lasting hints of vanilla in the background, a distant reminder of its time in the barrel.
Smooth, consistent mouthfeel with a delicate, graceful, fruity aftertaste.
Bodegas Nekeas Vega Sindoa Navarra Chardonnay 2018 14% 75cl
- Product Code: Bodegas_Nekeas__Chardonnay_2018
- Availability: In Stock