Vivino : 4.2

Grapes : 80% Garganega, 20% Trebbiano

Vineyards : Suitable hillside vineyards in the Soave DOP area

Vinification : Crushing and destemming of the grapes, then gentle pressing and fermentation at a controlled temperature of 14-16° C, with selected yeasts

Maturation : In steel

Colour : Straw-yellow with greenish highlights

Aromas : Citrus fruits, white flowers and light hints of apple

Taste : Harmonious and fresh with fruity notes

Temperature : 8 - 10° C