Vivino : 4.3

Grapes : 100% Pinot Grigio

Vineyards : Suitable vineyards in hilly areas of Veneto

Vinification : Crushing and destemming of the grapes, then gentle pressing and fermentation with selected yeasts at a controlled temperature of 14 - 16° C

Maturation : In steel

Colour : Straw-yellow with greenish highlights

Aromas : Fruity, sophisticated and elegant with a flowery finale

Taste : Fresh, mineral flavour with the right balance

Temperature : 8 - 9 °C