Vivino : 4.6
Grapes : 40% Primitivo, 30% Negroamaro, 30% Malvasia Nera
Vinification : Fermentation with maceration for 10 days at controlled temperature (22-24° C) followed by drawing off and gentle pressing
Maturation : 18 months in French oak Tonneau (second passage)
Colour :Deep ruby red with a garnety rim
Aromas : Pronounced aromas of ripe red fruit and dried fruit, especially plum. Light notes of chocolate and vanilla
Taste : Full-bodied, elegant, soft tannins, well balanced with a long finish
Temperature : 16° - 18° C
Cantine San Giorgio Torreserro Appassimento 2019
- Product Code: Cantine_San_Giorgio_Torreserro_Appassimento
- Availability: 3 - 4 Days
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HKD$380