Vivino : 4.6

Grapes : 40% Primitivo, 30% Negroamaro, 30% Malvasia Nera

Vinification : Fermentation with maceration for 10 days at controlled temperature (22-24° C) followed by drawing off and gentle pressing

Maturation : 18 months in French oak Tonneau (second passage)

Colour :Deep ruby red with a garnety rim

Aromas : Pronounced aromas of ripe red fruit and dried fruit, especially plum. Light notes of chocolate and vanilla

Taste : Full-bodied, elegant, soft tannins, well balanced with a long finish

Temperature : 16° - 18° C